SHIROUX

SHIROUX - Shiroux - Innovative

SHIROUX - Shiroux - Innovative

SHIROUX - Shiroux - Innovative

An innovative culinary experience awaits at Halekulani Okinawa.

Surrounded by white sandy beaches, crashing waves, and billowing clouds, discover a dining journey unlike any other. At SHIROUX—named after the Okinawan word for 'white'—immerse yourself in a one-of-a-kind Italian dinner that blends the richness of Okinawa’s local ingredients and culture with the refined sensibilities and treasures of Kyoto, home to Chef Ken Sakamoto.



Hiroyasu Kawate

Chef Ken Sakamoto

The acclaimed owner-chef of Kyoto’s Michilin-starred restaurant cenci, will join the innovative restaurant SHIROUX as Consulting Chef, effective November 1, 2025.

Innovative Shiroux

Hours Breakfast 7:00AM-11:00AM
Dinner 5:00PM-10:30PM (Last Seating 8:30PM)
Price ¥20,000 (Course dinner meal)
Restaurant capacity 56 seats (exclusive of 8 seats at the private dining room)
※A private dining room charge (inclusive of service charge and consumption tax): ¥35,000
Dress Code Breakfast: Beachwear (swimsuits) or beach hoodie is not permitted
Dinner: Resort casual attire – please avoid tank tops, beachwear (swimsuits), exercise attire, and beach sandals (flip flops).

Breakfast Dinner(11/1~)

For Guests with Food Allergies

Babysitting Service: Enjoy a relaxing moment just for yourself with our trusted babysitting service, available through our hotel concierge.
Indulge in a luxurious dining experience or a soothing spa treatment at Halekulani Okinawa, while your little ones are cared for by experienced professional babysitters.
For more information or to arrange this service, please contact our concierge.

Please note: - Reservations for a private room can be made over the phone. - Please note that it may not always be possible for us to meet your seating requests. - SHIROUX restricts patrons to guests 12 years of age and older. - This is a non-smoking restaurant. - Menus may change without a prior notice due to market condition. - Operation hours may be subject to change without advance notification. - The dinner menu only offers the Chef’s Omakase Course. - Due to food hygiene considerations, we kindly ask that you refrain from taking any dishes you have enjoyed in our hotel restaurant.

Reservations & Inquiries

Restaurant reservations may be made
up to five months in advance.
Seating priority may be given to staying guests during busy periods.

・Call from Overseas: +81-98-953-9530

・Call within Japan: 098-953-9530

Restaurant reservations will be accepted between 10:00 - 18:00