White sandy beaches, white waves breaking onto the shore, white clouds billowing in the sky - Shiroux, which means “white” in the Okinawan language, is where the gourmet world of chef Hiroyasu Kawate meets the food culture of Okinawa. Guests are invited to experience a dinner that can only be found at Halekulani Okinawa.
Two Michelin star chef, Hiroyasu Kawate of Florilege in Tokyo’s Jingumae, is the consulting chef of Innovative Shiroux.
|Hours||5:00PM-11:00PM (Last Seating 9:00PM)
※October 1 through 31, 2021
|Price||¥17,500 (10-course dinner meal)|
|Restaurant capacity||56 seats (exclusive of 8 seats at the private dining room)
※A private dining room charge (inclusive of service charge and consumption tax): ¥20,000
|Menu||Fixed menu only|
|Dress Code||Dinner: Casual Resort Attire—Tank tops, beachwear, exercise attire, flip flops or sandals are not permitted.|
＊Shiroux is used as a breakfast venue between 7:00AM and 11:00AM.
- As an elegant fine dining restaurant, SHIROUX restricts patrons to adults and children 12 years of age and older during its dinner service.
- Menu may change without a prior notice due to market condition.
- This is a non smoking restaurant.
- Operation hours are subject to change without a prior notice.
Restaurant reservations may be made
up to three months in advance.
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