SHIROUX - Shiroux - Innovative

SHIROUX - Shiroux - Innovative

SHIROUX - Shiroux - Innovative

An unforgettable gourmet experience at Halekulani Okinawa

White sandy beaches, white waves breaking onto the shore, white clouds billowing in the sky - Shiroux, which means “white” in the Okinawan language, is where the gourmet world of chef Hiroyasu Kawate meets the food culture of Okinawa. Guests are invited to experience a dinner that can only be found at Halekulani Okinawa.

Hiroyasu Kawate

Hiroyasu Kawate

Two Michelin star chef, Hiroyasu Kawate of Florilege in Tokyo, is the consulting chef of Innovative Shiroux.

Innovative Shiroux

Hours Breakfast 7:00AM-11:00AM
Dinner 5:00PM-10:30PM (Last Seating 8:30PM)
Price ¥18,000 (10-course dinner meal)
Restaurant capacity 56 seats (exclusive of 8 seats at the private dining room)
※A private dining room charge (inclusive of service charge and consumption tax): ¥35,000
Dress Code Breakfast: Beachwear (swimsuits) or beach hoodie is not permitted
Dinner: Resort casual attire – please avoid tank tops, beachwear (swimsuits), exercise attire, and beach sandals (flip flops).


For Guests with Food Allergies

Please be noted: - Reservations for a private room can be made over the phone. - Please note that it may not always be possible for us to meet your seating requests. - SHIROUX restricts patrons to guests 12 years of age and older. - This is a non-smoking restaurant. - Menus may change without a prior notice due to market condition. - Operation hours may be subject to change without advance notification. - The dinner menu only offers the Chef’s Omakase Course.

Reservations & Inquiries

Restaurant reservations may be made
up to five months in advance.
Seating priority may be given to staying guests during busy periods.


Restaurant reservations will be accepted between 10:00 - 18:00