SHIROUX

SHIROUX - Shiroux - Innovative

SHIROUX - Shiroux - Innovative

An unforgettable gourmet experience at Halekulani Okinawa

White sandy beaches, white waves breaking onto the shore, white clouds billowing in the sky - Shiroux, which means “white” in the Okinawan language, is where the gourmet world of chef Hiroyasu Kawate meets the food culture of Okinawa. Guests are invited to experience a dinner that can only be found at Halekulani Okinawa.



Hiroyasu Kawate

Hiroyasu Kawate

Two Michelin star chef, Hiroyasu Kawate of Florilege in Tokyo’s Jingumae, is the consulting chef of Innovative Shiroux.

Innovative Shiroux

Hours 5:00PM-11:00PM (Last Seating 9:00PM)
Price ¥17,500 (10-course dinner meal)
Restaurant capacity 56 seats (exclusive of 8 seats at the private dining room)
※A private dining room charge (inclusive of service charge and consumption tax): ¥20,000
Menu Fixed menu only
Dress Code Dinner: Casual Resort Attire—Tank tops, beachwear, exercise attire, flip flops or sandals are not permitted.

*Shiroux is used as a breakfast venue between 7:00AM and 11:00AM.

- As an elegant fine dining restaurant, SHIROUX restricts patrons to adults and children 12 years of age and older during its dinner service.
- Menu may change without a prior notice due to market condition.
- This is a non smoking restaurant.
- Operation hours are subject to change without a prior notice.

Reservations & Inquiries

Restaurant reservations may be made
up to three months in advance.

Tel:+81-98-953-9530

Restaurant reservations will be accepted between 10:00 - 18:00