White sandy beaches, white waves breaking onto the shore, white clouds billowing in the sky - Shiroux, which means “white” in the Okinawan language, is where the gourmet world of chef Hiroyasu Kawate meets the food culture of Okinawa. Guests are invited to experience a dinner that can only be found at Halekulani Okinawa.
Two Michelin star chef, Hiroyasu Kawate of Florilege in Tokyo’s Jingumae, is the consulting chef of Innovative Shiroux.
Dinner 5:00PM-10:30PM (Last Seating 8:30PM)
|Price||¥18,000 (10-course dinner meal)|
|Restaurant capacity||56 seats (exclusive of 8 seats at the private dining room)
※A private dining room charge (inclusive of service charge and consumption tax): ¥20,000
|Menu||Fixed menu only|
|Dress Code||Dinner: Casual Resort Attire—Tank tops, beachwear, exercise attire, flip flops or sandals are not permitted.|
Please be noted:
- Reservations for a private room can be made over the phone.
- Please note that it may not always be possible for us to meet your seating requests.
- SHIROUX restricts patrons to guests 12 years of age and older.
- This is a non-smoking restaurant.
- Menus may change without a prior notice due to market condition.
- Seating priority may be given to staying guests during busy periods.
- Operation hours may be subject to change without advance notification.
Guests with food allergies or dietary restrictions:
- Please feel free to contact us if you have any specific allergens and, or dietary restrictions.
- Please be informed that we do not have separate kitchens to prepare and handle allergen-free items.
- We cannot guarantee that allergens may not have been introduced inadvertently during preparation.
Therefore, we will not be able to serve guests with severe allergic reactions. Thank you for your understanding. - We may not be able to prepare alternative menus for guests who have allergy of wheat and, or dairy products.
Restaurant reservations may be made
up to three months in advance.
Restaurant reservations will be accepted between 10:00 - 18:00
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