White sandy beaches, white waves breaking onto the shore, white clouds billowing in the sky - Shiroux, which means “white” in the Okinawan language, is where the gourmet world of chef Hiroyasu Kawate meets the food culture of Okinawa. Guests are invited to experience a dinner that can only be found at Halekulani Okinawa.
Two Michelin star chef, Hiroyasu Kawate of Florilege in Tokyo, is the consulting chef of Innovative Shiroux.
Dinner 5:00PM-10:30PM (Last Seating 8:30PM)
|Price||¥18,000 (10-course dinner meal)|
|Restaurant capacity||56 seats (exclusive of 8 seats at the private dining room)
※A private dining room charge (inclusive of service charge and consumption tax): ¥35,000
|Dress Code||Breakfast: Beachwear (swimsuits) or beach hoodie is not permitted
Dinner: Resort casual attire – please avoid tank tops, beachwear (swimsuits), exercise attire, and beach sandals (flip flops).
Please be noted: - Reservations for a private room can be made over the phone. - Please note that it may not always be possible for us to meet your seating requests. - SHIROUX restricts patrons to guests 12 years of age and older. - This is a non-smoking restaurant. - Menus may change without a prior notice due to market condition. - Operation hours may be subject to change without advance notification.
Restaurant reservations may be made
up to five months in advance.
Seating priority may be given to staying guests during busy periods.
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