White sandy beach, white waves and clouds...

The restaurant name SHIROUX meaning "white" in Okinawan dialect. Here, we showcase our two Michelin starred consulting chef Kawate's highly original French-based cuisine, designed to bring out the full flavors of mainly locally-sourced ingredients.

Operation hours 5:00PM - 11:00PM (Last Seating 9:00PM)
Restaurant capacity 66 (including a private room for 8 people)
Average price from JPY 16500 (subject to tax and service charge)
Menu Fixed menu only

*SHIROUX will be used as a breakfast venue between 7:30AM and 11AM