Inspired by the iconic, white sand beaches, waves and clouds enveloping the property, the name Shiroux means "white" in Okinawan dialect. Here, we showcase our two Michelin star Chef Hiroyasu Kawate's highly original French-based cuisine, designed to bring out the full flavors of mainly locally-sourced ingredients.


Restaurant reservations are accepted up to 3 months in advance.

Tel: +81-98-953-9530

Restaurant reservations (10:00-18:00)

Hours 5:00PM-11:00PM (Last Seating 9:00PM)
Restaurant capacity 66 (including a private room for 8 people)
Average price from JPY 16500 (subject to tax and service charge)
Menu Fixed menu only

*Shiroux will be used as a breakfast venue between 7:00AM and 11:00AM (Last Seating 10:30AM).

- As an elegant fine dining restaurant, SHIROUX restricts patrons to adults and children 12 years of age and older during its dinner service.
- Menu may change without a prior notice due to market condition.
- This is a non smoking restaurant.