RESTAURANT

SHIROUX

SHIROUX

White sandy beach, white waves and clouds...

The restaurant name SHIROUX meaning "white" in Okinawan dialect. Here, we showcase our two Michelin starred consulting chef Kawate's highly original French-based cuisine, designed to bring out the full flavors of mainly locally-sourced ingredients.

Operation hours 5:30PM - 11PM (L.O. 9PM)
Restaurant capacity 66 (including a private room for 8 people)
Average price from JPY 16500 (subject to tax and service charge)
Menu Fixed menu only

*SHIROUX will be used as a breakfast venue between 7:30AM and 11AM