2025.11.04
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Halekulani Okinawa Welcomes Executive Chef Shingo Hayasaka
Halekulani Okinawa is delighted to announce the appointment of Shingo Hayasaka as Executive Chef, effective Nov. 1, 2025.
Born and raised amidst the natural beauty of Shiretoko, Hokkaido, Chef Hayasaka began his culinary career in 2002. He refined his craft under legendary French Chef Kiyomi Mikuni, developing a distinctive style celebrating the finest ingredients of Hokkaido. His early career also included stints at acclaimed hotels such as Park Hyatt Tokyo and Andaz Tokyo. In 2015, he was appointed Chef de Cuisine at Towers in The Ritz-Carlton, Tokyo, where he established a contemporary cuisine approach highlighting each ingredient’s natural essence.
Chef Hayasaka went on to serve as Executive Chef at Hyatt Centric Ginza Tokyo, The Ritz-Carlton, Nikko, and The Ritz-Carlton, Fukuoka. Throughout his two-decades-long career, he has remained dedicated to showcasing local ingredients and advancing sustainable cuisine to honor regional culture and the environment. His culinary philosophy reflects a deep respect for the land and a continuous pursuit of new gastronomic possibilities.
Message from Executive Chef Shingo Hayasaka
“I am truly honored to take on the role of Executive Chef of Halekulani Okinawa, a destination with a unique and vibrant food culture. Building on my past experiences, I look forward to blending the distinctive ingredients and traditions of Ryukyu cuisine with the spirit of OHANA—meaning ‘family’ in Hawaiian. Together with my team, I will strive to further enrich the culinary experience at Halekulani Okinawa.”
With the arrival of Chef Hayasaka, Halekulani Okinawa’s restaurants and bars are poised to enter an exciting new chapter of culinary excellence. We look forward to welcoming guests to experience his inspired cuisine.





