오키나와 말로 '흰색'을 의미하는 시루에서는 현지의 신선한 식재료를 사용한 독창적인 프렌치 요리를 선보입니다. 미쉐린 2스타에 빛나는 카와테 셰프의 요리를 만나보세요.
셰프 히로야스 카와테는 이노베이티브 레스토랑 시루의 컨설팅 셰프로서 혁신적인 요리를 선보입니다. 아시아의 탑 셰프로 손꼽히는 카와테 셰프는 미쉐린 2스타 획득 및 2019 아시아 베스트 레스토랑 20에 3위로 이름을 올린 도쿄의 프로릴레지(Florilège) 레스토랑의 오너 셰프로도 잘 알려져 있습니다.
Restaurant reservations are accepted up to 3 months in advance.
Restaurant reservations (10:00-18:00)
조식 7:00 ~ 11:00
석식 17:00 ~ 22:30 (입장 마감 20:30)
*January 11, 18, 25, February 1, 8, 15, 22 and March 1, 8, 2023 will be closed for dinner.
|별실||： 1개 (최대 8인까지 수용 가능하며, 이용 시 연령 제한
|드레스 코드||： 리조트 캐주얼|
Please be noted:
- Reservations for a private room can be made over the phone.
- Please note that it may not always be possible for us to meet your seating requests.
- SHIROUX restricts patrons to guests 12 years of age and older.
- This is a non-smoking restaurant.
- Menus may change without a prior notice due to market condition.
- Seating priority may be given to staying guests during busy periods.
- Operation hours may be subject to change without advance notification.
Guests with food allergies or dietary restrictions:
- Please feel free to contact us if you have any specific allergens and, or dietary restrictions.
- Please be informed that we do not have separate kitchens to prepare and handle allergen-free items.
- We cannot guarantee that allergens may not have been introduced inadvertently during preparation.
Therefore, we will not be able to serve guests with severe allergic reactions.
Thank you for your understanding. - We may not be able to prepare alternative menus for guests who have allergy of wheat and, or dairy products.
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